Indian coffee, grown mostly in southern India under monsoon rainfall conditions, is also termed as “Indian monsooned coffee”. Its flavour is defined as: “The best Indian coffee reaches the flavour characteristics of Pacific coffees, but at its worst it is simply bland and uninspiring”. The two well known varieties of coffee grown are the Arabica and Robusta. The first variety that was introduced in the Baba Budan Giri hill ranges of Karnataka in the 17th century was marketed over the years under the brand names of Kent and S.795.
All Indian coffee has it’s own unique character…most famous is the full bodied Monsoon Malabar. The popular Mysore has a much smoother, lighter brew flavour and Balmaadi has a more aromatic, floral cup typical of top grade Ethiopian coffee, so do enjoy our selection!
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